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Red wine | Central Valley, Chile
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Embark on a sensory journey to the heart of Chile with Caballo Dorado, a captivating red blend crafted by the esteemed Viña Falernia in the Central Valley. This wine is a harmonious marriage of Cabernet Sauvignon and Carmenère, two grape varieties that thrive in the Chilean terroir, resulting in a wine that is both complex and approachable.
Viña Falernia, a pioneer in the Elqui Valley, brings its passion for innovation and dedication to quality to every bottle of Caballo Dorado. The Central Valley's warm days and cool nights provide the ideal conditions for these grapes to ripen fully, developing rich flavors and balanced acidity. The winery's meticulous approach to winemaking, from vineyard management to fermentation and aging, ensures that each bottle reflects the unique character of the vintage and the terroir.
Caballo Dorado entices with a deep ruby color and an aromatic bouquet of blackcurrants, cherries, and a hint of spice. On the palate, the wine is dry and full-bodied, with well-integrated tannins that provide a smooth and velvety texture. The flavors of dark fruit are complemented by subtle notes of cedar and tobacco, leading to a long and satisfying finish.
This wine is a versatile companion to a wide range of dishes. Its structure and fruitiness make it an excellent match for grilled meats, roasted vegetables, and hearty stews. Pair it with a juicy steak, lamb chops, or a flavorful lentil stew for a truly memorable meal. For cheese lovers, Caballo Dorado pairs well with aged cheddar, Gouda, or Manchego.
Serve Caballo Dorado at a temperature of 16°C to fully appreciate its aromas and flavors. Allow the wine to breathe for about 15 minutes before serving to allow the aromas to fully open up. This wine can be enjoyed now or cellared for a few years to further develop its complexity.
Caballo Dorado is more than just a wine; it is an experience. It is a celebration of Chilean winemaking tradition and a testament to the unique character of the Central Valley. Open a bottle and let it transport you to the sun-drenched vineyards of Chile, where the passion for winemaking is as vibrant as the flavors in the glass.