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Description

Indulge in the rich tapestry of flavors offered by the Viña Salceda Reserva Rioja 2020. Hailing from the prestigious Rioja region of Spain, this wine embodies the heritage and artistry of its terroir. Crafted primarily from the noble Tempranillo grape, it showcases the quintessential characteristics of this celebrated varietal.

The Viña Salceda winery is located in Elciego, a small town of Álava (Rioja Alavesa), where wine is part of the local identity. Wine is a custom, a culture, and above all, a way of understanding the land and life. The winery was founded in 1969 by a group of vine growers and, nowadays, it still retains that family-run spirit.

Upon pouring, the wine reveals a deep ruby hue, hinting at the treasures that await. Aromas of ripe red fruits, such as cherries and plums, intermingle with subtle notes of vanilla and spice, a testament to its aging in oak barrels. These aromas are well integrated, resulting in a smooth and elegant bouquet. On the palate, the Viña Salceda Reserva offers a harmonious balance of fruit, acidity, and tannins. Flavors of red berries persist, complemented by hints of cedar and tobacco, adding complexity and depth. The finish is long and satisfying, leaving a lasting impression of elegance and refinement. This wine is a true embodiment of Rioja's winemaking excellence.

Given its complex profile and balanced structure, the Viña Salceda Reserva Rioja 2020 is an ideal companion for a variety of culinary delights. Pair it with roasted lamb, grilled steak, or hearty stews to enhance its savory qualities. It also complements aged cheeses and charcuterie, making it a versatile choice for entertaining guests. To fully appreciate its nuances, serve it at a temperature of 16-18°C and allow it to breathe for at least 15 minutes before serving. This will allow the aromas to fully develop and the flavors to harmonize, providing an unforgettable tasting experience.

Experience the essence of Rioja with the Viña Salceda Reserva Rioja 2020, a wine that captures the heart and soul of Spanish winemaking tradition.