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Description

Indulge in the rich tapestry of Chilean winemaking with the Viña Santa Rita Medalla Real Gran Reserva Carmenere. Hailing from the prestigious Valle de Colchagua, a region celebrated for its exceptional red wines, this 2022 vintage is a testament to Santa Rita's commitment to quality and tradition since 1880.

The Carmenere grape, once thought lost to time, has found a true home in Chile, and this wine showcases the varietal at its finest. On the nose, prepare to be greeted by an enticing bouquet of dark fruit aromas, predominantly black cherries and plums, interwoven with subtle hints of spice – think peppercorn and a touch of cinnamon. These aromatic complexities are grounded by earthy undertones that speak to the unique terroir of the Colchagua Valley.

As the wine caresses your palate, you'll discover a medium-bodied red with well-integrated tannins that lend a velvety texture. The dark fruit flavors present on the nose continue to unfold, complemented by notes of dark chocolate and a touch of bell pepper, a signature characteristic of Carmenere. The balanced acidity provides structure and leads to a lingering, satisfying finish.

This Gran Reserva is more than just a wine; it's an invitation to experience the heritage and passion that goes into every bottle of Santa Rita. Winemaker, El Mayol's signature on the bottle, represents the legacy of an extraordinary family. The wine undergoes careful aging in oak barrels, which imparts subtle vanilla and toasty notes, enhancing its overall complexity and elegance.

The Viña Santa Rita Medalla Real Gran Reserva Carmenere is incredibly versatile at the table. Its balanced profile makes it a perfect match for a wide range of dishes. Consider pairing it with grilled meats, such as steak or lamb, to complement the wine's fruity and spicy notes. It also shines alongside hearty stews, pasta dishes with rich tomato-based sauces, or even vegetarian options like grilled portobello mushrooms with balsamic glaze. For cheese lovers, this Carmenere pairs beautifully with aged cheddar or Gouda.

Best enjoyed at a serving temperature of 16°C, allowing its full range of aromas and flavors to express themselves. Allow the wine to breathe for 15 minutes after opening. With each sip, you'll be transported to the sun-drenched vineyards of the Colchagua Valley, where tradition and innovation come together to create exceptional wines that capture the essence of Chile.