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Description

Discover the authentic soul of Abruzzo with this exquisite VignaMadre Iava Passerina. Produced by the historic Di Carlo family, who have been dedicated to winemaking since 1830 and were true pioneers of organic viticulture in Italy starting in 1991, this wine is a testament to the harmony between man and nature. The name 'Passerina' is charmingly derived from the Italian word for sparrow, as these birds are known to be particularly fond of the sweet, succulent grapes of this ancient, indigenous variety.

In the glass, this wine presents a beautiful, luminous straw-yellow color with delicate golden reflections. On the nose, it offers a refined and elegant bouquet, characterized by fresh citrus notes—think pink grapefruit and lemon zest—intertwined with tropical fruit and subtle floral hints. The palate is where this wine truly shines; it is beautifully balanced, showcasing a remarkable freshness and a vibrant acidity that is a hallmark of the Passerina grape. A clean, mineral finish, reminiscent of wet stone, adds structure and depth to its otherwise light and breezy profile.

This organic, vegan-friendly wine is not just a drink, but a reflection of the 'Productive Humanism' philosophy practiced at VignaMadre, where every step—from the vineyard to the cellar—is managed with the utmost respect for biodiversity and the local ecosystem. Its lively nature makes it the ultimate companion for your table. It pairs harmoniously with a variety of seafood dishes, such as grilled fish, shellfish, or even raw seafood platters. Its bright acidity also makes it an excellent choice to cut through the richness of fried appetizers, delicate vegetable dishes, or fresh, creamy cheeses. Whether you are hosting a summer aperitivo or looking for the perfect partner for a refined seafood dinner, the VignaMadre Iava Passerina brings a touch of Abruzzese sunshine and Mediterranean elegance to your glass.