Wine Scanner AI
Red wine | Saint-Émilion, Bordeaux, France
See all comments, ratings, and join the community discussion in the Wine Scanner AI app!
Château d'Anielle Saint-Émilion Grand Cru is a testament to the passion and dedication of Vanessa Albessard-Aubert, who established the estate in 2015. Located in the prestigious Saint-Émilion appellation, this wine embodies the terroir's purest expression. The blend, predominantly Merlot (80%) complemented by Cabernet Franc (17%) and a touch of Malbec (3%), results in a wine of remarkable complexity and elegance.
On the nose, it offers enticing aromas of ripe red and black fruits, such as cherry, blackberry, and plum, interwoven with subtle notes of spice, cedar, and earth. The palate is equally captivating, with a silky texture, well-integrated tannins, and a vibrant acidity that lends freshness and longevity. The wine's structure suggests excellent aging potential, promising further development of its flavors and aromas over time.
This Saint-Émilion Grand Cru is a versatile food pairing wine, ideal for complementing a range of dishes. Its rich fruit and balanced tannins make it a perfect match for roasted meats, such as lamb or beef, as well as game birds like duck or pheasant. It also pairs beautifully with earthy dishes like mushroom risotto or truffle-infused pasta. For cheese pairings, consider aged cheddar, Comté, or other hard cheeses with nutty flavors.
Château d'Anielle stands out not only for its exceptional quality but also for its commitment to sustainable winemaking practices. The vineyards are carefully managed to preserve the environment and promote biodiversity, resulting in wines that are both delicious and respectful of the land. This is a wine that tells a story—a story of passion, terroir, and the pursuit of excellence. Each sip is a journey through the vineyards of Saint-Émilion, revealing the unique character and charm of this remarkable region. Treat yourself to a bottle and experience the magic for yourself.
**Food Pairing Suggestions:**
* Roasted Lamb or Beef
* Grilled Duck Breast
* Mushroom Risotto
* Aged Cheddar or Comté Cheese
* Truffle Pasta
* Game, such as venison