Red wine | Saint-Émilion, Bordeaux, France
Ah, the 2012 Clos le Brégnet Saint-Émilion! Let me tell you, this is more than just a bottle of wine; it's a journey to the heart of Bordeaux, a region synonymous with elegance and tradition. Produced by the esteemed Vignobles Coureau in Saint-Sulpice de Faleyrens, this wine encapsulates the essence of Saint-Émilion, one of the most prestigious appellations within Bordeaux. The Coureau family has been crafting wines with passion, dedication, and a deep respect for the terroir for generations, and this bottle is a testament to their expertise.
This red blend is primarily composed of Merlot and Cabernet Franc, the two grapes that thrive in Saint-Émilion's unique clay and limestone soils. The 2012 vintage was a challenging one, but it yielded wines with remarkable character. The nose is greeted with ripe red fruit like cherry and plum, intertwined with subtle earthy notes of forest floor and a hint of cedar. As it opens up, you'll find delicate floral aromas, perhaps a touch of violets, adding complexity and charm.
On the palate, the Clos le Brégnet reveals its elegant structure. The tannins are well-integrated, providing a smooth and velvety texture. The fruit flavors are layered with a subtle spice, derived from the oak aging, adding depth and nuance. The acidity is balanced, contributing to a refreshing and persistent finish. It’s a medium-bodied wine, making it versatile and approachable.
**Food Pairing:**
Now, let's talk about food. This Saint-Émilion is a fantastic companion to a variety of dishes. Imagine it paired with a succulent roast lamb, the flavors of the meat harmonizing beautifully with the wine's fruity and earthy notes. Or, perhaps a classic beef bourguignon, the wine's structure cutting through the richness of the dish while complementing its savory profile. For a vegetarian option, consider pairing it with a mushroom risotto, the earthy tones of the mushrooms mirroring the wine's complexity. It also pairs beautifully with hard cheeses like Comté or aged Gruyère.
**Why choose this wine?**
Choosing the 2012 Clos le Brégnet Saint-Émilion isn't just about selecting a wine; it's about embracing the experience of a classic Bordeaux. It's about supporting a family-owned winery that values tradition and quality. It's about savoring a wine that has been carefully crafted to express the unique characteristics of its terroir. In a world of mass-produced wines, this bottle stands out as a testament to the art of winemaking. The tannins in this wine are perfect to let it breath before drinking it.
This Saint-Émilion is at its peak now. The alcohol percentage is perfect to keep it in the cellar. The complex flavour profile will develop into new heights, when cellared in perfect conditions. Don't miss the opportunity to add this elegant bottle to your collection!