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Red wine | Pessac-Léognan, Graves, Bordeaux, France
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Château La Garde Pessac-Léognan is a distinguished red wine that hails from the prestigious Pessac-Léognan appellation within the Graves region of Bordeaux, France. Produced by Vignobles Dourthe, a respected name in Bordeaux winemaking, this wine embodies the elegance and complexity that this terroir is known for. The 2016 vintage is particularly noteworthy, offering a balanced and approachable expression of the blend.
Typically, Château La Garde is crafted from a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. This classic Bordeaux combination results in a wine with a robust structure, rich tannins, and a layered flavor profile. Cabernet Sauvignon contributes the backbone with its dark fruit character and firm structure, while Merlot adds softness, plumpness, and red fruit notes. Cabernet Franc lends aromatic complexity and freshness to the blend. The wine presents a deep ruby color, indicative of its concentration and maturity.
On the nose, Château La Garde 2016 offers an array of inviting aromas. Expect to encounter notes of blackcurrant, blackberry, and plum, intertwined with hints of cedar, tobacco, and a touch of earthy minerality. These complex aromas are a hallmark of the Pessac-Léognan terroir, which is characterized by gravelly soils that impart unique characteristics to the wines. On the palate, this wine is dry, medium to full-bodied, with well-integrated tannins that provide a smooth and velvety texture. The flavors mirror the aromas, with ripe dark fruits taking center stage, complemented by subtle oak spice and a lingering finish. The wine's balanced acidity ensures it remains fresh and vibrant, making it a pleasure to drink now, but also allows for further aging.
Château La Garde Pessac-Léognan 2016 is an excellent choice for pairing with a variety of dishes. Its structure and complexity make it a natural partner for roasted or grilled meats, such as lamb, beef, or duck. It also pairs well with hearty stews, game dishes, and mature cheeses. For a vegetarian option, consider pairing it with mushroom-based dishes or roasted vegetables with herbs.
This wine is best served at a temperature of around 16-18°C (60-64°F). Decanting for at least 20 minutes before serving will help to soften the tannins and allow the aromas to fully develop. Overall, Château La Garde 2016 is a wine that reflects the quality and tradition of Bordeaux winemaking, offering a delightful experience for wine enthusiasts seeking a classic and well-crafted red.