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Château de Guillemin Bordeaux - Image 1

Château de Guillemin Bordeaux

Vignobles Duberge

Red wine | Bordeaux, France

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Red wine
12.5 %
13.50 USD
18°C / 64°F
Dry, Earthy, Fruity, Medium-bodied, Tannic

Description

Ah, the 2005 Château de Guillemin Bordeaux – a vintage brimming with character and the storied tradition of the Bordeaux region. Imagine, a wine that whispers tales of sun-drenched vineyards nestled in the heart of Bordeaux, tended by the passionate Vignobles Duberge. This is not just a wine; it's an experience.

Crafted from a meticulous blend of classic Bordeaux varietals – most likely Merlot, Cabernet Sauvignon, and a touch of Cabernet Franc – this red unveils a complex tapestry of flavors. The 'Vieilles Vignes' designation promises grapes sourced from older vines, concentrating the essence of the terroir into every sip. You'll first notice a pleasing dry profile, making it incredibly versatile for food pairings. Then, the vibrant fruit notes emerge – think ripe black cherries and perhaps a hint of plum – balanced by an underlying earthiness that speaks of the region's rich soils. Expect a medium-bodied wine with well-structured tannins that provide a pleasant grip on the palate, leading to a satisfying finish.

Why choose this wine? Because it's a glimpse into classic Bordeaux, without the extravagant price tag. Vignobles Duberge represents the authentic spirit of Bordeaux, crafting wines that are approachable, enjoyable, and reflective of their origin. The 2005 vintage, in particular, enjoyed favorable conditions, resulting in a wine with both concentration and elegance.

Food Pairing Suggestions:

This wine is a versatile partner at the table. Consider the following:

* **Grilled Red Meats:** The tannins will beautifully complement a juicy steak or lamb chops.
* **Roasted Poultry:** Its fruity notes will enhance the flavors of roasted chicken or duck.
* **Hard Cheeses:** Pair it with aged cheddar, Gouda, or Parmesan for a delightful contrast.
* **Earthy Dishes:** Mushroom-based dishes or lentil stews will resonate with the wine's earthy notes.
* **Classic Bordeaux Pairings:** Think of dishes featuring Bordelaise sauce – a rich red wine reduction with shallots, butter, and herbs.

Whether you're a seasoned wine enthusiast or new to the world of Bordeaux, the 2005 Château de Guillemin offers a rewarding experience. It's a wine to be shared, savored, and enjoyed with good food and great company. Cheers!

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Latest update: December 25, 2025, 10:58 pm