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Description

Allow me to introduce you to a vintage masterpiece, a testament to the enduring legacy of Bordeaux winemaking: the 1982 Château La Fourquere. Nestled in the esteemed Côtes de Castillon region, this wine hails from Vignobles Rollet, a winery deeply rooted in the traditions of this appellation. The 1982 vintage is especially noteworthy, celebrated for its exceptional growing season that yielded wines of remarkable concentration and complexity.

This Bordeaux Supérieur is crafted from a classic blend of Merlot, Cabernet Franc, and Cabernet Sauvignon. The blend creates a symphony of flavors that dance across the palate. You can expect a harmonious balance of ripe black fruit – think blackcurrant, plum, and blackberry – intertwined with subtle notes of cedar, tobacco, and a hint of earthy truffle. Decades of aging have gracefully softened the tannins, resulting in a smooth, velvety texture that lingers long after each sip. The wine's structure remains robust, a testament to its inherent quality and the meticulous craftsmanship of Vignobles Rollet.

The Côtes de Castillon region, known for its rolling hills and limestone-rich soils, provides the ideal terroir for producing wines of elegance and character. Vignobles Rollet's commitment to sustainable viticulture practices ensures that each vine thrives, yielding grapes of exceptional quality that reflect the unique character of the land. Serve this wine at a temperature of 18°C to fully appreciate its nuances. Given its age, decanting for at least 30 minutes is recommended to allow the wine to fully open up and reveal its full aromatic potential. A bottle of 1982 Château La Fourquere is more than just a wine; it's a journey through time, a celebration of heritage, and an unforgettable sensory experience.

The wine is a perfect complement to hearty dishes, especially those featuring red meat. Imagine it alongside a perfectly seared ribeye steak, slow-roasted lamb shoulder, or a classic beef bourguignon. It is also a delightful companion to mature cheeses, such as aged cheddar or Comté, and pairs well with earthy vegetarian dishes like mushroom risotto or lentil stew. Buy this bottle to elevate any occasion, turning it into a celebration of fine taste and timeless elegance.