Red wine | Douro, DOC, Portugal
Indulge in the rich and captivating experience of Vila Real's Cancellus Premium Douro DOC. This wine, hailing from the prestigious Douro region of Portugal, is a testament to the art of winemaking.
Crafted from a careful blend of indigenous grape varietals, including Touriga Nacional, Touriga Franca, and Tinta Roriz, Cancellus offers a symphony of flavors that dance on your palate. The deep ruby color hints at the wine's complexity, while the aromas of ripe dark fruits, such as black cherry and plum, mingle with subtle notes of spice and earthy undertones.
On the palate, Cancellus is a full-bodied wine with a velvety texture and well-integrated tannins. The flavors of dark fruit are amplified, complemented by hints of cocoa, licorice, and a touch of oak from its aging in oak barrels. The wine has a long and satisfying finish, leaving a lasting impression of its quality and character.
With an alcohol content of 13.5%, Cancellus is a versatile wine that pairs beautifully with a wide range of dishes. Its rich flavor profile makes it an excellent accompaniment to grilled meats, roasted vegetables, and hearty stews. It also complements mature cheeses and charcuterie boards. Serve at a temperature of 16°C to fully appreciate its aromas and flavors.
Vila Real, the winery behind Cancellus, has a long and storied history in the Douro region. With a commitment to sustainable practices and a passion for quality, Vila Real produces wines that are a true expression of the terroir. This wine, a result of the dedication to a careful blend, brings the best out of the Douro region.
Cancellus is more than just a wine; it's an invitation to experience the rich heritage and winemaking tradition of the Douro region. Whether you're a seasoned wine connoisseur or a curious enthusiast, Cancellus will delight your senses and leave you wanting more. Vila Real Cancellus is a premium blend that elevates any occasion. From casual gatherings to formal celebrations, this versatile wine seamlessly complements a variety of culinary experiences.
Imagine savoring a perfectly grilled ribeye steak, the smoky char enhanced by the wine's dark fruit notes and earthy undertones. Or perhaps a hearty lamb stew, its rich flavors harmonizing with the wine's full body and velvety tannins. For a vegetarian option, consider pairing Cancellus with roasted vegetables like eggplant, bell peppers, and zucchini, their sweetness balanced by the wine's subtle spice. Enhance the dining experience with Cancellus, where every sip creates lasting memories.