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Description

Imagine yourself standing on the steep slopes of the Douro Valley, the scent of schist and wild herbs filling your lungs as you gaze upon the winding river below. This is the essence of Vilarissa Valley Douro DOC. Crafted from a carefully selected blend of traditional Douro grape varieties, this wine embodies the soul of Portugal's most iconic wine region.

The wine is primarily based on grapes from Touriga Nacional, Touriga Franca, and Tinta Roriz, potentially supported by Tinta Barroca and Tinto Cão depending on the producers decisions.

From the moment you uncork the bottle, you're greeted by an inviting aroma of ripe red fruits – think cherries, plums, and raspberries – intertwined with subtle notes of spice and earth. On the palate, this wine is dry and medium-bodied, offering a harmonious balance between vibrant acidity and smooth tannins. The flavors mirror the aromas, with the addition of a pleasant mineral complexity that speaks to the region's unique terroir.

Vilarissa Valley wines are produced with respect to traditions. Fermentation is done in stainless steel vats and is temperature-controlled. Maceration usually takes place for about 14 days and then is followed by an aging process for about 12 month in barrique and stainless steel.

This Douro DOC is incredibly versatile at the table. It pairs beautifully with grilled meats, roasted vegetables, and hearty stews. Its earthy notes make it a wonderful complement to mushroom-based dishes, while its fruit-forward character shines alongside flavorful cheeses like Serra da Estrela or Queijo de Azeitão. For a truly authentic Portuguese experience, try it with a traditional dish like Cozido à Portuguesa or Arroz de Pato. Consider slow-cooked lamb shoulder, the richness of the lamb beautifully complemented by the wine's structure. Its acidity cuts through the fat, and the earthy notes will tie in with the savory flavors of the dish. Or, if you prefer something lighter, try roasted vegetables with herbs, a colorful medley of roasted vegetables like bell peppers, zucchini, and eggplant, seasoned with Mediterranean herbs. The wine's fruity notes will complement the sweetness of the vegetables, while its earthy character will add depth to the dish.

The winery itself is deeply rooted in the Douro Valley's rich winemaking heritage. With generations of experience, the family behind Vilarissa Valley is committed to producing wines that showcase the region's unique character and express the passion and dedication of its people. By choosing Vilarissa Valley, you're not just buying a bottle of wine, you're supporting a tradition, a way of life, and a commitment to quality.

Don't miss the opportunity to explore the tastes of Portugal. Grab a bottle now!