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Red wine | Veneto, Valpolicella, Italy
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Indulge in the rich and complex flavors of Villa Annaberta's Amarone della Valpolicella, a testament to the unique terroir of the Veneto region. This exceptional red wine is crafted using the traditional appassimento method, where carefully selected Corvina, Rondinella, and Molinara grapes are dried for several months to concentrate their sugars and flavors. This process results in a wine of incredible depth, structure, and aromatic intensity.
The vineyards of Villa Annaberta are located in the heart of Valpolicella Classica, benefiting from the ideal climate and soil conditions that contribute to the wine's distinctive character. The winemaking philosophy at Villa Annaberta is centered on respecting the tradition while embracing modern techniques to ensure the highest quality. The grapes are gently crushed and fermented in stainless steel tanks, followed by aging in oak barrels to further refine the wine's complexity and tannins.
On the palate, the Villa Annaberta Amarone della Valpolicella reveals a symphony of flavors, beginning with notes of ripe black cherry, plum, and dried fig, interwoven with hints of chocolate, tobacco, and sweet spice. The tannins are firm yet elegant, providing a velvety texture that lingers on the finish. Its aromas are of ripe cherry, plum and dried fig. It’s a very intense aroma which invites you to drink more.
This Amarone is the perfect companion for hearty dishes, such as braised meats, game, and aged cheeses. It also pairs beautifully with dark chocolate desserts. Decant it for at least 30 minutes before serving to fully appreciate its aromas and flavors. Serve at around 18°C to unlock its full potential.
Villa Annaberta is a family-owned winery committed to producing exceptional wines that reflect the heritage and passion of Valpolicella. With each bottle, you'll experience the dedication to craftsmanship and the pursuit of excellence that defines this esteemed producer. This wine comes from the hilly region of Veneto, Italy, which is famous for the wonderful Amarone. It fits perfectly to wild meat like deer, boar or even goose. Furthermore it can be drunk with spicy cheese like Parmesan or Gorgonzola.