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Rosso di Montalcino - Image 1

Rosso di Montalcino

Villa Poggio Salvi

Red wine | Montalcino, Tuscany, Italy

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Red wine
13.5 %
27.00 USD
16°C / 61°F
Cherry, Dry, Earthy, Fruity, Spicy

Description

Indulge in the captivating charm of Villa Poggio Salvi's Rosso di Montalcino, a testament to the rich terroir of Montalcino, Tuscany. Crafted primarily from Sangiovese grapes, this 2003 vintage embodies the essence of the region, offering a harmonious blend of tradition and innovation. With a history deeply rooted in the heart of Montalcino, Villa Poggio Salvi meticulously cultivates its vineyards, ensuring that only the finest grapes contribute to the creation of this exceptional wine. Distributed by the renowned Biondi Santi S.p.A., this Rosso di Montalcino is a symbol of quality and authenticity.

As you uncork this ruby-red gem, a symphony of aromas unfolds, revealing notes of ripe cherries, plums, and a delicate touch of spice. On the palate, experience a medium-bodied wine with a vibrant acidity and velvety tannins, creating a smooth and lingering finish. The 2003 vintage showcases the unique character of the harvest year, delivering a wine that is both elegant and approachable. This Rosso di Montalcino is incredibly versatile, making it the perfect companion for a wide array of culinary delights. Pair it with classic Italian dishes such as pasta with ragu, grilled meats, or aged cheeses to elevate your dining experience. Its fruity and earthy notes also complement roasted vegetables, creating a harmonious balance of flavors.

Savor this exquisite wine at a serving temperature of around 16°C (61°F) to fully appreciate its nuanced flavors and aromas. Allow it to breathe for about 15 minutes before pouring to unlock its full potential. Villa Poggio Salvi's Rosso di Montalcino is not just a wine; it is an invitation to explore the beauty and tradition of Tuscan winemaking. Embrace the moment and let each sip transport you to the sun-drenched hills of Montalcino. Cheers to unforgettable moments and exceptional wines!

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Latest update: November 17, 2025, 11:10 am