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Description

Indulge in the rich tapestry of flavors that Villa Portici Appassimento Rosso Passito offers. This exceptional red wine hails from the sun-drenched vineyards of Puglia, Italy, a region celebrated for its winemaking tradition dating back centuries. Villa Portici, a winery deeply rooted in the local terroir, meticulously crafts this wine using the appassimento method, an ancient technique where grapes are partially dried before fermentation, concentrating their sugars and flavors.This Appassimento Rosso Passito is primarily made from a blend of native Puglian red grapes, most likely Negroamaro and Primitivo, carefully selected to achieve the desired character. The grapes are left to dry on the vine, allowing them to shrivel and lose water, thereby intensifying their natural sugars, acids, and aromatic compounds. This process results in a wine with remarkable depth, complexity, and a velvety smooth texture.On the nose, Villa Portici Appassimento is an enchanting symphony of aromas. Ripe red fruits like cherry and plum mingle with notes of raisin and dried fig, a testament to the appassimento process. Subtle hints of spice, such as cinnamon and cloves, add further layers of intrigue to the bouquet.The palate is greeted with a full-bodied wine that caresses the senses. The concentrated fruit flavors from the aroma translate beautifully onto the tongue, balanced by a refreshing acidity and soft tannins. A gentle warmth, a hallmark of wines from this region, lingers on the finish.Villa Portici Appassimento Rosso Passito is a versatile wine that pairs exceptionally well with a variety of dishes. Its richness and depth make it an ideal partner for hearty pasta dishes with meat sauces, grilled or roasted meats, and aged cheeses. The wine's slightly sweet notes also complement dishes with a touch of sweetness, such as balsamic-glazed vegetables or fruit-based desserts. Consider pairing it with Osso Buco, roasted lamb with herbs, or a selection of Pecorino cheeses. The slight sweetness goes very well with a steak or a barbecue. Also perfect with chocolate desserts.This wine can be enjoyed now, after a short rest, and can be cellared for a few years to further develop its complexity. Serve it at a slightly warmer temperature, around 16-18°C (60-64°F), to fully appreciate its nuanced flavors and aromas. Let the wine breathe for about 15 minutes before serving.Experience the allure of Puglia with Villa Portici Appassimento Rosso Passito. It's a testament to the region's winemaking heritage and the unique character of its native grapes. This wine offers a delightful journey for your senses.