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White wine | Abruzzo, Italy
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La Salita is a captivating expression of Trebbiano d'Abruzzo, crafted by the visionary Iole Rabasco at her artisanal family winery in Pianella. Nestled between the dramatic Gran Sasso mountains and the cooling breezes of the Adriatic Sea, this wine embodies a commitment to 'niente chimica'—no chemicals—in both the vineyard and the cellar.
From the steep, limestone and clay-rich slopes of the La Salita vineyard, these 40-year-old ungrafted vines are harvested by hand. The wine undergoes spontaneous fermentation without temperature control and spends time macerating on its skins, which grants it a gorgeous golden hue, a sophisticated texture, and its characteristic 'orange' wine profile. With no fining, filtering, or added sulfur, this is a living, breathing wine that captures the raw, authentic essence of its terroir.
On the palate, you will discover a complex harmony of dried apricot, citrus rind, and delicate floral notes, underpinned by a distinct, saline minerality and a vibrant acidity that makes it incredibly food-friendly. It is a 'insider's' wine—perfect for those who appreciate natural, low-intervention winemaking that prioritizes energy, freshness, and character.
This wine is an exceptional companion to the table. Its textured, savory nature makes it a perfect match for roasted mushrooms, earthy vegetable dishes, or even bolder pairings like fried seafood, traditional Abruzzese pasta, or creamy cheeses. Whether you are a seasoned natural wine enthusiast or looking to explore the vibrant, soulful wines of Abruzzo, La Salita offers a stirring and memorable experience that lingers long after the last sip.