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Red wine | Veneto, Valpolicella, Italy
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Indulge in the opulent allure of Vini dei Cardinali's Amarone della Valpolicella, a majestic red wine that embodies the essence of Veneto's winemaking tradition. Crafted from meticulously selected Corvina, Rondinella, and Molinara grapes, this 2016 vintage showcases the winery's dedication to excellence and the unique terroir of the Valpolicella region.
The 'Amarone' process involves drying the grapes before fermentation, concentrating their sugars and flavors, resulting in a full-bodied wine with a rich and complex profile. The wine greets you with an intense bouquet of dark cherries, blackberries, and plums, intertwined with notes of cocoa, vanilla, and a hint of spice. On the palate, it unfolds with layers of velvety tannins and a balanced acidity, leading to a long and satisfying finish.
Vini dei Cardinali is a winery deeply rooted in the history and traditions of the Valpolicella Classica area. Their commitment to quality starts with sustainable viticulture practices and extends through meticulous winemaking techniques, ensuring that each bottle reflects the true character of the land. Amarone is the jewel in Valpolicella's crown, and for good reason. The appassimento method of drying grapes before fermentation leads to an intensely flavored, concentrated wine unlike any other in Italy.
This Amarone is more than just a wine; it's an experience, perfect for special occasions or moments of pure indulgence. It is a very powerful wine. Its high acidity and tannins mean that it’s suitable for very rich dishes such as game meats, foie gras, and braised beef. The wine is also ideal with blue cheese or aged Parmesan. This wine also ages very well in the bottle.
Serve this exceptional Amarone at around 18°C to fully appreciate its aromas and flavors. Allow it to breathe for at least 30 minutes before serving to further enhance the experience. Vini dei Cardinali's Amarone della Valpolicella is a testament to the artistry of Italian winemaking, a wine that will leave a lasting impression on even the most discerning palates.