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Description

Indulge in the rich tapestry of flavors that Ecoltura Appassimento has to offer. This ruby-red nectar, hailing from the sun-kissed vineyards of Puglia, Italy, is a testament to the art of appassimento – a winemaking technique that involves partially drying the grapes before fermentation, concentrating their sugars and aromas. The 2021 vintage of Ecoltura Appassimento is a delightful experience for the palate, offering a symphony of ripe red fruits, hints of spice, and subtle earthy notes.

Crafted from the finest Negroamaro grapes, this wine unveils layers of complexity with each sip. Its dry, well-structured profile is complemented by velvety tannins, making it a versatile companion for a variety of culinary delights. The wine-making process ensures that the grapes obtain the best possible character. The Appassimento method makes sure that the wine is full bodied and rich in flavour.

This wine pairs exceptionally well with hearty dishes, such as grilled meats, pasta with rich tomato sauces, and aged cheeses. Its robust character also makes it a perfect match for spicy dishes from around the world, such as Indian curries or Mexican chili. Consider the flavors to be enhanced by the tannins when you enjoy the wine with food.

The wine is made by Vino Biologico, which translates to "Organic Wine." The winery's commitment to organic winemaking practices ensures that this wine is not only delicious but also environmentally friendly. The winery’s approach to winemaking involves careful stewardship of the land, avoiding the use of synthetic pesticides and herbicides.

Ecoltura Appassimento is best served at a temperature of 18°C, allowing its aromas and flavors to fully express themselves. For optimal enjoyment, let it rest for at least 15 minutes after opening. Let it breathe in the glass.

So, uncork a bottle of Ecoltura Appassimento, raise your glass, and savor the essence of Puglia! You will not regret this experience for only 149 SEK!