Red wine | Veneto, Valpolicella, Italy
Imagine yourself amidst the rolling hills of Veneto, Italy, where the Viviani family has lovingly cultivated their vineyards for generations. From this esteemed winery comes the 2019 Valpolicella Ripasso Superiore, a testament to the region's rich winemaking heritage and Viviani's unwavering commitment to quality.
Crafted from a blend of Corvina, Rondinella, and Molinara grapes, this Ripasso undergoes a unique process that sets it apart. After the initial fermentation of the Valpolicella wine, it is 're-passed' over the still-sweet skins of the Amarone grapes. This second fermentation imparts depth, complexity, and a velvety texture that will captivate your senses.
As you pour a glass, you'll be greeted by an alluring aroma of ripe cherries, plums, and a hint of spice. On the palate, the wine unfolds with layers of flavor, revealing notes of vanilla, tobacco, and dark chocolate. The tannins are supple and well-integrated, leading to a long, satisfying finish.
This Valpolicella Ripasso Superiore is a versatile wine that pairs beautifully with a variety of dishes. Its robust structure and complex flavors make it an excellent complement to grilled meats, hearty pasta dishes, and aged cheeses. Imagine savoring it alongside a perfectly seared ribeye steak, a rich lasagna bolognese, or a creamy gorgonzola. The wine's acidity cuts through the richness of the food, while its fruit-forward character enhances the overall dining experience.
For an unforgettable Italian feast, pair it with osso buco, a traditional Milanese dish of braised veal shanks. The wine's tannins will harmonize with the meat's collagen, creating a symphony of flavors and textures. Or, for a vegetarian option, try it with a mushroom risotto, where the earthy notes of the mushrooms will be elevated by the wine's complexity.
This Ripasso is best enjoyed slightly chilled, at around 16 degrees Celsius, to allow its aromas and flavors to fully express themselves. Give it about 15 minutes to breathe after opening. This wine can be enjoyed now or cellared for several years to further develop its complexity. Its structure and balance ensure that it will age gracefully, rewarding patient drinkers with an even more refined experience.
So, indulge in a bottle of Viviani Valpolicella Ripasso Superiore and embark on a sensory journey through the heart of Veneto. Let its rich flavors and velvety texture transport you to the sun-drenched vineyards where it was born, and experience the passion and craftsmanship that goes into every bottle. Salute!