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Description

The 2017 Williams Selyem Beckstoffer Vineyard Georges III Cabernet Sauvignon is a remarkable testament to the versatility of one of California's most iconic Pinot Noir producers. By applying their meticulous, 'Pinot-style' non-interventionalist approach to the legendary Rutherford bench fruit of the Beckstoffer Georges III vineyard, Williams Selyem has crafted a Cabernet that prioritizes elegance, complexity, and site expression over sheer power.

Upon pouring, this wine reveals a deep, inviting ruby hue, characteristic of the 2017 vintage's concentration. The nose is immediately captivating, offering a sophisticated bouquet of black fruits, dark cherry, and nuances of aged tobacco and cedar, underpinned by the subtle, earthy mocha elements that have become a signature of this historic vineyard site. On the palate, it is beautifully balanced—fleshy and ripe, with an explosion of crushed blackberries, toffee, and a savory graphite note. The tannins are exceptionally fine-grained and polished, providing a seamless structure that carries the flavors into a long, focused, and persistent finish that lingers with a touch of refined earthiness.

This wine is an extraordinary choice for the discerning collector or enthusiast who appreciates the intersection of iconic Napa Valley terroir and the artisanal, precision-focused winemaking style for which Williams Selyem is world-renowned. Because it is crafted with lower extraction techniques than many of its Napa counterparts, it possesses a remarkable approachability today, yet retains the structural integrity and refined tannins to evolve and reward patience for many years in the cellar.

To fully appreciate its intricate layers, decant for at least an hour before serving at approximately 18°C. This Cabernet is an impeccable pairing for high-quality, rich dishes. It finds its perfect match with herb-crusted rack of lamb, a perfectly seared ribeye steak, or wild game such as venison, where its earthy nuances can beautifully complement the savory components of the meat. It also pairs wonderfully with aged hard cheeses or a dark chocolate-based dessert, highlighting the subtle chocolate notes on the finish. Bringing this bottle to the table is not just about serving a high-end Napa Cabernet; it is about sharing a unique, limited-production narrative from one of America's most revered winemaking icons.