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Winemaker's Selection Cabernet Sauvignon - Image 1

Winemaker's Selection Cabernet Sauvignon

Wolf Blass

Red wine | South Australia

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Red wine
13.5 %
15.00 USD
18°C / 64°F
Blackcurrant, Dry, Fruity, Oak, Vanilla

Description

Imagine yourself transported to the sun-drenched vineyards of South Australia, where the Wolf Blass Winemaker's Selection Cabernet Sauvignon 2012 awaits. This isn't just a wine; it's a testament to passion, dedication, and the relentless pursuit of excellence. Wolf Blass, a name synonymous with quality winemaking, has crafted a Cabernet Sauvignon that embodies the very essence of the region. It is a full-bodied and flavorful wine, perfectly suited for those who appreciate a classic Cabernet Sauvignon. The wine has been made to drink now but will cellar well for 5-8 years. Wolf Blass, established in 1966, has risen to become one of Australia's most iconic wineries, known for producing consistently high-quality wines that capture the spirit of the land. The Winemaker's Selection is a tribute to the artistry and skill of the winemaking team, showcasing their expertise in selecting the finest parcels of fruit to create a harmonious and expressive wine.

The 2012 vintage offers a symphony of flavors that dance across your palate. Imagine the rich, dark fruit notes of blackcurrant and blackberry mingling with subtle hints of cedar and vanilla, imparted by careful oak aging. The tannins are firm yet refined, providing structure and depth, while the finish is long and satisfying, leaving you with a lingering sense of warmth and complexity. This Cabernet Sauvignon is a versatile companion to a wide range of culinary delights. Pair it with a juicy grilled steak, slow-roasted lamb, or a hearty vegetarian chili. The wine's robust character will stand up beautifully to bold flavors, while its elegant tannins will complement the richness of the dish. Whether you're hosting a formal dinner party or enjoying a casual meal with friends, the Wolf Blass Winemaker's Selection Cabernet Sauvignon 2012 is sure to impress. Serve at 18°C to unlock its full potential. Allow it to breathe for 15 minutes before serving to reveal its full aromatic complexity. I'm confident that you will find it to be an excellent example of South Australian Cabernet Sauvignon.

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Latest update: May 2, 2025, 9:22 pm