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Description

Crafted in the heart of Chile's renowned Valle del Maipo, the Yali Three Lagoons Gran Reserva Cabernet Sauvignon 2014 is a testament to the winery's commitment to sustainable viticulture and producing wines that reflect the unique terroir of the region. Yali, dedicated to preserving the delicate balance of its surrounding wetlands, brings forth a Cabernet Sauvignon that is both powerful and elegant.

The 2014 vintage displays a deep ruby color, hinting at the rich flavors within. The nose is immediately greeted with aromas of ripe blackcurrant, cherry, and a touch of cedar, interwoven with subtle hints of vanilla and spice derived from careful oak aging. On the palate, this wine is full-bodied and well-structured, showcasing firm tannins that provide a pleasant grip. The fruit flavors are concentrated and persistent, complemented by notes of dark chocolate and a hint of mint on the long, satisfying finish.

This Cabernet Sauvignon is a versatile food pairing partner. Its robust structure and complex flavors make it an ideal match for grilled red meats, such as a perfectly seared steak or a juicy lamb chop. It also pairs beautifully with hearty stews, roasted vegetables, and aged cheeses. For a truly decadent experience, try it with dark chocolate desserts or a rich chocolate cake.

Enjoy the Yali Three Lagoons Gran Reserva Cabernet Sauvignon 2014 at a serving temperature of around 16°C to fully appreciate its depth and complexity. Decanting for 15-20 minutes before serving will allow the wine to open up further, revealing its full aromatic potential. This wine has the potential to age gracefully for several years, developing even more nuanced flavors and a smoother texture over time. By choosing Yali, you are not only indulging in a exceptional wine, but also supporting a winery committed to environmental stewardship.