White wine | Veneto, Italy
Imagine a wine that embodies the transformative power of nature, a journey from darkness to light. That's exactly what Zýmē's 'From Black to White' offers. This is not just a wine; it's an experience, a conversation starter, a piece of art in a bottle. Crafted in the heart of Veneto, Italy, this blend showcases the innovative spirit of Zýmē. From Black to White is a testament to founder Celestino Gaspari's vision of organic farming, using native grapes of Veneto, to express the balance of nature with the balance of the human. The blend of the four grape varieties, Rondinella Bianca, Gold Traminer, Kerner, Incrocio Manzoni, is very unusual and delivers a dry yet aromatic white with a pleasant minerality on the palate.
Why this wine from Zýmē and Veneto? Zýmē is more than just a winery; it's a living, breathing testament to biodynamic farming and respect for the land. Veneto, with its rich history and diverse terroir, provides the perfect canvas for Zýmē's innovative winemaking. 'From Black to White' captures the essence of this region, offering a unique expression of its potential. This wine fits seamlessly with a variety of dishes. Its crisp acidity and complex flavors make it an excellent partner for seafood, especially shellfish and grilled fish. It also complements creamy pasta dishes, risottos, and salads with vinaigrette dressings. For cheese pairings, consider fresh cheeses like mozzarella or ricotta, or aged cheeses like Asiago. This wine is an all-rounder and can be easily paired. Whether you're a seasoned wine connoisseur or a curious newcomer, Zýmē's 'From Black to White' is an adventure waiting to be uncorked. Its unique blend, captivating story, and commitment to sustainability make it a truly exceptional wine that will leave a lasting impression.