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Description

Oseleta by Zýmē is a true rarity and a testament to the dedication of Celestino Gaspari in preserving and elevating the indigenous grape varieties of the Veneto region. The Oseleta grape, once nearly forgotten, is small, thick-skinned, and low-yielding, which makes it incredibly challenging to cultivate but exceptional in its ability to produce deeply concentrated, structured, and age-worthy wines. When you pour this wine, you are experiencing the revival of a historic piece of Veronese heritage.

On the nose, it offers a sophisticated and intense bouquet, characterized by aromas of wild red berries, ripe blueberries, and subtle notes of graphite, tar, and leather that emerge with time. On the palate, this wine is a masterclass in balance; it delivers a powerful, rich entry that immediately commands attention with its firm, emphatic tannins and refreshing, high acidity—hallmarks of the Oseleta varietal. As it evolves in the glass, a complex layering of dark fruit, earthiness, and mineral precision unfolds, leading to a long, profound finish that lingers beautifully.

This is not a wine for the faint of heart; it is bold, intellectual, and incredibly expressive of its unique terroir in the Lessini Mountains. It is an ideal companion for robust culinary pairings. Due to its structure and intensity, it is a magnificent match for fatty, rich fish, traditional roasted or grilled red meats, game dishes, and mature, flavorful cheeses. To fully appreciate its depth and allow the aromatics to unfold, we highly recommend decanting this wine for at least an hour before serving it at around 18°C. Whether you are a collector looking for something truly unique or a lover of intense, character-driven Italian reds, the Zýmē Oseleta offers a drinking experience that is as memorable as it is distinct.