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Description

The Zenato Ripassa Valpolicella Ripasso Superiore is a masterful expression of the traditional Venetian 'Ripasso' technique, where the wine is re-fermented on the skins of Amarone, resulting in unparalleled depth, structure, and complexity. This 2021 vintage is a quintessential choice for any wine enthusiast seeking a bridge between the approachability of a standard Valpolicella and the profound intensity of an Amarone. In the glass, it presents a deep, inviting ruby red color with violet reflections. The bouquet is sophisticated and alluring, offering a rich tapestry of ripe black cherries, plums, and blackberries, seamlessly woven with spicy nuances of tobacco, chocolate, and a faint, elegant hint of violet. On the palate, the wine reveals its true personality: it is full-bodied, velvety, and supple, with perfectly integrated, silky tannins that provide a sophisticated structure without being overwhelming. The finish is remarkably long, clean, and elegant, leaving a lingering impression of dark fruit and spices. This wine is exceptionally versatile at the dinner table. Its medium-to-full body and complex flavor profile make it an ideal companion for hearty pasta dishes, such as lasagna or pappardelle with meat ragù, as well as grilled red meats, braised game, or aged cheeses. For an authentic Veronese experience, it pairs beautifully with traditional local dishes like 'pastissada de caval' or simple polenta with mushrooms. With an aging potential reaching toward 2028-2030, it is a wine that rewards both immediate enjoyment—especially if decanted for an hour—and careful cellaring. Zenato, founded in 1960 by Sergio Zenato, has long been a pioneer in the Lugana and Valpolicella regions, consistently demonstrating a commitment to quality that shines through in every bottle of Ripassa. Choosing this wine means bringing home a piece of Venetian heritage that is as storied as it is delicious.