Wine Scanner AI

Description

From the heart of Veneto, Italy, comes Zenato's Ripassa Valpolicella Ripasso Superiore, a testament to the meticulous craftsmanship and passion for winemaking that defines the Zenato family. This isn't just another bottle of red; it's an experience, a journey through the sun-drenched vineyards and rolling hills of the Valpolicella region. Zenato, a name synonymous with quality and innovation, has elevated the Ripasso method to an art form. They are known for their dedication to expressing the unique terroir of the Valpolicella Classica zone.

The Ripassa is crafted using a unique process where Valpolicella wine is 're-passed' over the still-warm grape skins used to make Amarone. This technique imparts greater depth, complexity, and structure to the wine, creating a richer and more concentrated expression of Valpolicella. The blend of Corvina, Rondinella, and a touch of Oseleta and Croatina grapes creates a symphony of flavors that dance on the palate. These indigenous varietals each lend their unique character, resulting in a harmonious and well-balanced wine. On the nose, the Ripassa exudes aromas of ripe cherries, plums, and blackberries, intertwined with hints of spice and vanilla. These aromas follow through onto the palate, where the wine reveals layers of complexity. The tannins are supple and well-integrated, providing a smooth and velvety mouthfeel. The wine has a rich texture and long, satisfying finish, making it a truly memorable experience.

The 2019 vintage is exceptional, characterized by a warm and dry growing season that allowed the grapes to reach optimal ripeness. This translates into a wine with concentrated fruit flavors, a rich and full-bodied character, and a well-structured backbone that will allow it to age gracefully. This wine is incredibly versatile, making it an ideal companion for a wide range of dishes. Its bright acidity and balanced tannins make it a perfect pairing for grilled meats, roasted vegetables, and hearty pasta dishes. Consider it with a classic Osso Buco, the richness of the veal shanks melding perfectly with the Ripassa's depth and spice. It's also delightful with aged cheeses or alongside a platter of cured meats, as the wine's fruity notes complement the savory flavors. The serving temperature should be around 16°C, allowing the wine's aromas and flavors to fully express themselves. Give it about 15 minutes to breathe before pouring to fully unlock its potential. This wine is a steal and a must-try for those seeking to elevate their culinary experiences and broaden their appreciation for Italian winemaking.