Wine Scanner AI

Description

Zenato's Valpolicella Ripasso Superiore is a testament to the winery's dedication to quality and the unique terroir of the Veneto region. Crafted with meticulous care from a blend of Corvina, Rondinella, and Oseleta grapes, this wine embodies the essence of Valpolicella Ripasso, a winemaking technique where Valpolicella wine is 're-passed' over the warm, gently pressed Amarone grape skins, infusing it with added depth, complexity, and structure.

This Superiore designation signifies a higher quality tier within the Valpolicella Ripasso classification. The 2019 vintage displays a deep ruby-red color, inviting you to explore its complex aromas. On the nose, you will be greeted with enticing scents of ripe red cherries, plums, and blackcurrants, intertwined with subtle hints of spice, vanilla, and cocoa. The palate is rich and full-bodied, offering a harmonious balance between fruit, acidity, and tannins. The flavors mirror the aromas, with a luscious core of dark fruit complemented by notes of leather, tobacco, and a touch of balsamic.

The Zenato family has been dedicated to producing high-quality wines in the Veneto region for generations. Their commitment to sustainable viticulture practices, combined with their innovative winemaking techniques, results in wines that are both expressive and elegant. The Valpolicella Ripasso Superiore is a reflection of their dedication to capturing the essence of the terroir and showcasing the unique character of the indigenous grape varieties.

This wine is a versatile companion to a wide range of dishes. Its structure and complexity make it an excellent match for roasted meats, such as lamb, beef, or game. It also pairs well with hearty pasta dishes, rich stews, and aged cheeses. The wine's fruit-forward character and subtle spice notes make it a delightful accompaniment to grilled vegetables or dishes with Mediterranean herbs.

Imagine savoring a glass of Zenato's Valpolicella Ripasso Superiore alongside a succulent roasted lamb with rosemary potatoes. The wine's rich flavors and velvety tannins will complement the savory meat, while its bright acidity will cut through the richness, creating a harmonious and unforgettable culinary experience. Alternatively, pair it with a creamy risotto with wild mushrooms. The earthy notes of the mushrooms will beautifully complement the wine's complex aromas, while its full body will provide a satisfying counterpoint to the risotto's creamy texture.

This Ripasso is best served at a temperature of 16°C (61°F) and can be enjoyed immediately or aged for several years to further develop its complexity. Before indulging in this wine, allow it to breathe for about 15 minutes to unlock its full potential. With each sip, you will discover a new layer of flavor and appreciate the artistry and passion that goes into crafting this exceptional wine. Zenato's Valpolicella Ripasso Superiore is more than just a wine; it is an invitation to experience the rich culture and tradition of the Veneto region.