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Description

The d'Arenberg The Dead Arm Shiraz is a flagship wine from the renowned d'Arenberg winery in McLaren Vale, South Australia. This wine gets its intriguing name from a vine disease that causes one arm of the vine to die, resulting in lower yields but intensely flavored fruit from the remaining arm.

The d'Arenberg winery, a family-owned institution, has been crafting exceptional wines for over a century. The winery's commitment to traditional winemaking techniques, combined with a passion for innovation, has made it a benchmark for quality in the region.

The Dead Arm Shiraz is crafted from hand-picked grapes grown on the Dead Arm blocks, vinified in small batches and gently pressed by a 19th-century Coq press. Fermentation takes place in open fermenters with traditional foot treading. The wine then matures for 12 months in a combination of American and French oak barrels before blending and bottling.

This Shiraz is a true expression of McLaren Vale terroir, offering a rich and complex flavor profile. It boasts an array of dark fruit flavors, including blackberry, plum, and cherry, complemented by notes of spice, chocolate, and mocha. The tannins are firm yet velvety, providing a structured mouthfeel and a long, lingering finish.

The d'Arenberg The Dead Arm Shiraz is a versatile wine that pairs beautifully with a wide range of dishes. Its robust structure and intense flavors make it an excellent match for grilled meats, roasted vegetables, and hearty stews. Consider pairing it with a grilled ribeye steak with rosemary and garlic, a slow-roasted lamb shoulder with root vegetables, or a rich beef bourguignon.

This wine is a true testament to the craftsmanship and dedication of the d'Arenberg winemaking team. It's a wine that will continue to evolve and improve with age, rewarding those who have the patience to cellar it. Whether you're a seasoned wine collector or a curious wine lover, the d'Arenberg The Dead Arm Shiraz is a must-try wine that will leave a lasting impression.