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Prazo de Roriz is a captivating red wine from the prestigious Douro region of Portugal, a place where the steep, terraced vineyards carve an unforgettable landscape. Produced by the renowned Quinta de Roriz, a winery steeped in history and tradition, this wine embodies the spirit and terroir of the region. The blend is a harmonious mix of Touriga Nacional, Touriga Franca, and Tinta Roriz grapes, each adding its unique character to the final composition. These varietals are the backbone of many great Portuguese wines, celebrated for their ability to produce wines of depth, complexity, and remarkable age-worthiness.

Upon pouring, Prazo de Roriz displays a rich, deep ruby color, a visual promise of the experience to come. The nose is an aromatic tapestry of ripe dark fruits like blackberries and plums, interwoven with hints of subtle spices, earthy undertones, and a delicate floral lift. On the palate, it reveals a full-bodied and well-structured profile with velvety tannins that lend a smooth texture. The initial fruit flavors give way to a nuanced complexity of spices, cedar, and a touch of forest floor, reflecting the unique microclimate and schist soils of the Douro Valley. The wine has a lingering finish that is both elegant and satisfying.

This wine is an outstanding representation of what the Douro region has to offer. It's not only a testament to the quality of the local grapes but also to the winemaking expertise of Quinta de Roriz. It's a wine that invites contemplation and is perfect for those seeking a rich and complex red wine experience. It is best enjoyed at a serving temperature of around 16°C, allowing the intricate aromas and flavors to fully express themselves. Let the wine rest for 10 minutes before enjoying it.

Prazo de Roriz pairs beautifully with hearty meals. Its bold flavors and balanced acidity make it an excellent companion to rich red meats such as roasted lamb or beef tenderloin. It is also perfectly suited to game dishes and mature cheeses. For a more casual pairing, enjoy it with a selection of cured meats or a Mediterranean-inspired dinner. This wine is not just a drink; it’s an experience—a journey through the breathtaking landscapes and rich history of Portugal's Douro Valley.