White wine | California, United States
A bold, innovative Californian Chardonnay aged in bourbon barrels. It delivers a rich, buttery profile with unique notes of vanilla, toasted oak, and coconut, balanced by crisp stone fruit acidity. Perfect with creamy pasta or grilled chicken.
This heavy cream bomb makes the most sense on a chilly autumn evening. The warm vanilla and toasted oak bring a cozy vibe when it is too cold for crisp whites.