Red wine | South Eastern Australia
19 Crimes Shiraz Durif is a captivating wine that tells a story of rebellion and redemption. This bold blend of Shiraz and Durif grapes hails from South Eastern Australia, a region known for its warm climate and diverse terroir, perfectly suited to producing rich and full-bodied red wines.
The winery, 19 Crimes, draws its inspiration from the 19 crimes that could get British convicts transported to Australia. Each bottle serves as a tribute to these rebellious souls, their stories etched into the label and brought to life through augmented reality.
This wine pours a deep, dark ruby color, hinting at the intensity within. On the nose, it bursts with aromas of ripe blackberries, plums, and a touch of spice. As you take your first sip, you'll be greeted by a rich and velvety texture, with flavors of dark chocolate, vanilla, and a hint of black pepper.
The Shiraz component contributes a robust structure, while the Durif adds a deep color and a distinctive spicy character. Together, they create a wine that is both powerful and balanced, with a long and lingering finish.
19 Crimes Shiraz Durif is a versatile wine that pairs beautifully with a wide range of dishes. Its bold flavors make it an excellent match for grilled meats, such as steak or lamb. It also complements hearty stews, spicy pasta dishes, and aged cheeses. For a truly memorable pairing, try it with a rich chocolate dessert.
This wine is best served at room temperature, between 16-18°C (60-64°F), to fully appreciate its complex aromas and flavors. Allow the wine to breathe for at least 30 minutes before serving to further enhance its character. No need to let it rest, enjoy it now!
But beyond the technical aspects, 19 Crimes Shiraz Durif is more than just a wine; it's an experience. It's a chance to connect with the stories of those who defied the odds and forged a new life in a foreign land. So uncork a bottle, raise a glass, and celebrate the spirit of rebellion with 19 Crimes Shiraz Durif.
Intense dark fruit and spice! Not my usual crisp white, but I can see this working wonders with grilled meats or a hearty stew. Pretty interesting!