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Red wine | Toscana, Italy
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Indulge in the vibrant tapestry of Tuscany with the Altesino Rosso di Montepulciano. This captivating red wine, crafted by the esteemed Altesino winery, offers a glimpse into the heart of Italy's winemaking heritage. The predominant grape is Sangiovese, Italy's most planted grape variety, offering a nice and fruity taste and complemented with Merlot to give softness and body.
Altesino, nestled in the heart of the prestigious Montalcino region, has a rich history of producing exceptional wines with a deep respect for the land and traditional winemaking practices. The Rosso di Montepulciano is a testament to their commitment to quality and reflects the unique terroir of the region. This wine has a ruby-red color and its flavor is a complex mix of fruits and spices with a good acidity, an earthy minerality and fine tannins. It is a dry wine, medium bodied and with 14% alcohol, perfect for a relaxed evening.
On the nose, you will be greeted by aromas of ripe red cherries, plums, and a subtle hint of spice, evoking the warmth of the Tuscan sun. The palate is a symphony of flavors, with notes of juicy red fruits, a touch of vanilla, and a savory earthiness that lingers on the finish. The wine's smooth tannins and well-balanced acidity make it incredibly versatile for pairing with a variety of dishes. Enjoy this Rosso di Montepulciano with a roasted chicken with rosemary and garlic, a pasta with tomato sauce or with other medium strong meals. It is best served at a temperature of around 18 °C.
This wine is more than a beverage; it's an experience that will transport you to the rolling hills of Tuscany with every sip. Discover why wine enthusiasts around the world are captivated by the allure of Altesino. Order your bottle today and embark on a memorable wine journey.