Red wine | Montalcino, Tuscany, Italy
The Altesino Brunello di Montalcino is a testament to the rich terroir of Montalcino and the dedication of the Altesino winery. Crafted from 100% Sangiovese grapes, this wine embodies the essence of Tuscan winemaking.
The Altesino winery, located in the heart of Montalcino, is renowned for its innovative approach to winemaking, while still respecting the traditions of the region. Altesino was one of the first wineries to experiment with single-vineyard Brunello and to introduce the concept of 'cru' wines to Montalcino. This commitment to quality and innovation is evident in every bottle they produce.
The Brunello di Montalcino is aged for at least two years in oak barrels and four months in bottle, as required by regulation. This aging process imparts complexity and depth to the wine, resulting in a harmonious balance of fruit, tannins, and acidity.
On the palate, expect a symphony of flavors, including ripe cherry, plum, and blackberry, interwoven with notes of leather, tobacco, and spice. The tannins are firm yet elegant, providing structure and aging potential. The finish is long and lingering, leaving a lasting impression of the wine's depth and complexity.
This wine pairs beautifully with grilled meats, roasted game, and aged cheeses. It is also a wonderful accompaniment to hearty pasta dishes and rich stews. It is recommended to decant this wine for at least an hour before serving to allow its aromas and flavors to fully develop. Best to be served in a large glass and enjoyed at 18°C.
The Altesino Brunello di Montalcino is a wine that deserves to be savored and appreciated. Whether enjoyed on its own or paired with a delicious meal, it is sure to impress even the most discerning palate.