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Description

Angeline Vineyards Pinot Noir is a quintessential expression of California's diverse viticultural landscape. Founded in 1990 by Courtney Benham and produced at the esteemed Martin Ray Vineyards & Winery in the Russian River Valley, this wine is crafted with a philosophy of minimal intervention. By sourcing fruit from premium vineyard sites across California—ranging from the cool, foggy valleys of the North Coast to the sun-drenched regions of the Central Coast—the winemaking team captures the bright, pure, and focused character that defines high-quality Pinot Noir.

In the glass, this wine displays a lively, clear garnet hue, inviting you in with an expressive nose of fresh strawberries, Bing cherries, and a subtle touch of citrus zest. On the palate, it is medium-bodied and remarkably approachable, offering a juicy core of red berries, plum, and a hint of warming vanilla and earthy spice. The structure is elegant, characterized by soft, refined tannins and a vibrant, refreshing acidity that makes it an exceptionally versatile companion at the dinner table.

Whether you are planning a sophisticated dinner or a casual evening, Angeline Pinot Noir is designed to over-deliver. Its balance and clean, fruit-forward profile make it a perfect partner for a wide array of dishes. It pairs beautifully with roasted chicken, mushroom-based dishes like a hearty portobello burger, or classic comfort foods such as tangy pulled pork with cornbread. Even on its own, it is a wine that resonates with those who appreciate the beauty of simplicity and the authentic, unmasked expression of the Pinot Noir grape. This is, quite simply, a wine made to be enjoyed, offering a level of consistency and pleasure that is rare at this value point.