Wine Scanner AI

Description

Villa Antinori is a red wine produced by Marchesi Antinori, a historic and prestigious winery in Tuscany, Italy. This wine is a blend primarily of Sangiovese, the quintessential Tuscan grape, complemented by Cabernet Sauvignon, Merlot, Syrah, and Petit Verdot. The blend varies slightly from vintage to vintage but always aims to reflect the best expression of the vintage.

The wine comes from the Toscana IGT (Indicazione Geografica Tipica) appellation, which allows for a broader range of grape varieties and winemaking techniques compared to stricter DOC/DOCG designations, thus offering greater flexibility in crafting the final product.

On the nose, Villa Antinori typically displays aromas of ripe red fruits such as cherries and plums, alongside subtle hints of spice and vanilla derived from oak aging. On the palate, it is medium-bodied with smooth tannins, a balanced acidity, and a lingering finish, making it an approachable and versatile wine. The wine usually has an alcohol content around 13.5%.

The wine is best served at around 16°C (60°F) and benefits from being opened about 15 minutes before serving to allow the aromas to fully develop. It pairs well with a wide range of dishes, including pasta with red sauce, grilled meats, roasted vegetables, and medium-aged cheeses.

Serving Suggestions:

* **Pasta Dishes:** Tomato-based pasta dishes, such as spaghetti with marinara sauce or lasagna.
* **Meat Dishes:** Grilled or roasted meats, such as steak, lamb, or pork.
* **Vegetables:** Roasted vegetables, such as eggplant, zucchini, or bell peppers.
* **Cheese:** Medium-aged cheeses, such as Pecorino or Parmesan.

This wine is a fantastic introduction to Tuscan red wines, offering a balanced and harmonious drinking experience that reflects the quality and tradition of the Antinori family.