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Poggio Ai Ginepri

Argentiera

Red wine | Toscana, Italy

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Red wine
14 %
32.40 USD
18°C / 64°F
Black, Earthy, Fruit, Fruity, Spicy

Description

The Argentiera Poggio Ai Ginepri 2022 is a stunning red wine that captures the essence of the Tuscan coast. This wine is a testament to the Argentiera estate's commitment to quality and terroir expression. Situated in the heart of the Bolgheri DOC, Argentiera benefits from a unique microclimate and soil composition that imparts distinctive characteristics to its wines.

The Poggio Ai Ginepri is typically a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, with varying proportions depending on the vintage. This carefully crafted blend results in a wine that is both complex and approachable. The wine displays a deep ruby-red color, hinting at its richness and concentration. On the nose, it unveils a captivating bouquet of ripe black fruits such as blackberries and plums, intertwined with subtle notes of Mediterranean herbs, spices, and a touch of balsamic. These aromatic layers create an inviting and complex sensory experience.

On the palate, the Poggio Ai Ginepri is full-bodied and well-structured, with velvety tannins that provide a smooth and elegant mouthfeel. The wine showcases a harmonious balance between its vibrant fruit flavors, refreshing acidity, and well-integrated oak nuances. The finish is long and persistent, leaving a delightful impression of the wine's complexity and finesse. The flavors are sustained with a touch of spice and a hint of earthiness that reflects the terroir. The wine-making process involves meticulous attention to detail, from the selection of the finest grapes to the careful fermentation and aging in oak barrels. This dedication ensures that the Poggio Ai Ginepri embodies the elegance and sophistication of Bolgheri wines.

This wine pairs beautifully with a variety of dishes, making it a versatile choice for any occasion. It complements grilled or roasted meats, such as Tuscan-style steak, as well as hearty pasta dishes with rich tomato-based sauces. For cheese pairings, consider aged Pecorino or Parmesan to enhance the wine's savory notes. This wine is best served at around 16-18°C to fully appreciate its aromatic complexity and flavor profile. It is ready to drink now but will also benefit from further aging in the cellar, developing even greater depth and nuance over time. Embrace the spirit of Tuscany with every sip, and let the Argentiera Poggio Ai Ginepri transport you to the sun-drenched vineyards of Bolgheri. This wine is not just a beverage; it's an experience – a celebration of Italian winemaking at its finest.

Latest update: May 12, 2025, 11:47 am