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Rosso di Montepulciano - Image 1

Rosso di Montepulciano

Avignonesi

Red wine | Tuscany, Italy

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Red wine
13.5 %
23.76 USD
16°C / 61°F
Cherry, Dry, Earthy, Fruity, Spicy

Description

Ah, allow me to introduce you to a delightful gem from the heart of Tuscany: the Avignonesi Rosso di Montepulciano. This isn't just another bottle of red; it's a testament to tradition, terroir, and the passionate pursuit of winemaking excellence. Avignonesi, a winery steeped in history and renowned for its biodynamic practices, crafts wines that truly speak of their origin. This Rosso di Montepulciano, specifically from the 2010 vintage, is a prime example of their commitment to quality. Grown in the rolling hills surrounding Montepulciano, Tuscany, the Sangiovese grapes used to make this wine benefit from a unique microclimate and soil composition. These factors combine to yield a wine that is both vibrant and expressive.

Upon pouring, you'll notice its ruby-red color, hinting at the youthful energy within. The nose is immediately inviting, bursting with aromas of fresh cherries, ripe plums, and a touch of wild berries. As the wine opens up, subtle notes of earth, leather, and a hint of spice emerge, adding complexity and intrigue. On the palate, the Avignonesi Rosso di Montepulciano is dry and medium-bodied, offering a harmonious balance between fruit, acidity, and tannins. The vibrant fruit flavors are complemented by a refreshing acidity that keeps the wine lively and engaging. The tannins are soft and well-integrated, providing a gentle structure without being overly astringent. The finish is long and satisfying, leaving a pleasant aftertaste of red fruit and subtle spice.

This Rosso di Montepulciano is incredibly versatile, making it an ideal companion for a wide range of dishes. Its bright acidity and fruit-forward profile make it a perfect match for classic Italian fare, such as pasta with tomato sauce, pizza, or grilled vegetables. It also pairs beautifully with cured meats, cheeses, and roasted chicken or pork. For a more adventurous pairing, try it with grilled salmon or tuna. The wine's acidity will cut through the richness of the fish, while its fruit flavors will complement the savory notes.

What truly sets this wine apart is its sense of place. The Avignonesi Rosso di Montepulciano is a wine that reflects the unique terroir of Tuscany, showcasing the region's ability to produce wines that are both elegant and approachable. It's a wine that invites you to slow down, savor each sip, and appreciate the simple pleasures of life. Open a bottle of Avignonesi Rosso di Montepulciano, gather your friends and family, and prepare to be transported to the sun-drenched hills of Tuscany. Cin cin!

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Latest update: August 6, 2025, 12:14 pm