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Fortified wine | Setúbal D.O.
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Indulge in the exquisite Bacalhôa 10 Anos Moscatel Roxo de Setúbal D.O., a testament to Portuguese winemaking excellence. This fortified wine, crafted from the rare Moscatel Roxo grape, hails from the sun-kissed vineyards of the Setúbal Peninsula, a region renowned for its unique terroir and long history of producing exceptional fortified wines. The '10 Anos' designation signifies a minimum of 10 years of aging in oak casks, a process that imparts unparalleled depth, complexity, and character to the wine.
As you pour this amber-hued nectar, you'll be greeted by a captivating aroma of dried figs, dates, and raisins, intertwined with notes of caramel, toffee, and roasted nuts. A subtle hint of orange peel adds a refreshing touch, while a delicate spiciness from the oak aging lends further intrigue. On the palate, the Bacalhôa 10 Anos Moscatel Roxo is lusciously sweet, yet beautifully balanced by a vibrant acidity that prevents it from becoming cloying. The flavors mirror the aromas, with a pronounced intensity and a long, lingering finish. The wine's velvety texture and smooth tannins contribute to an overall sensation of pure indulgence.
Bacalhôa Vinhos de Portugal, the producer of this exceptional wine, is a leading Portuguese winery with a rich heritage dating back to the 15th century. With vineyards spanning several of Portugal's most prestigious wine regions, Bacalhôa is committed to producing high-quality wines that showcase the unique characteristics of Portuguese terroir. Their dedication to sustainable winemaking practices and their unwavering pursuit of excellence have earned them numerous accolades and a reputation as one of Portugal's most respected wineries. Located in Azeitão, the winery is famous for its palace which is a great and important piece of Portuguese architecture. The gardens and art installations invite for a walk and the winery offers great wine tasting opportunities.
This Moscatel Roxo is a versatile wine that can be enjoyed in a variety of ways. It is a perfect accompaniment to desserts such as almond cake, crème brûlée, and chocolate mousse. Its nutty and caramel notes also make it a delightful pairing for cheese, particularly aged Gouda or Manchego. For a more adventurous pairing, try it with foie gras or smoked duck. It is best served slightly chilled, at around 14°C, to fully appreciate its complex aromas and flavors.
Why choose this wine? Because it is a true expression of Portuguese winemaking tradition, crafted with passion and expertise from a unique grape variety in a renowned region. The Bacalhôa 10 Anos Moscatel Roxo de Setúbal D.O. offers a sensory experience that is both captivating and unforgettable, making it a perfect choice for those seeking a truly exceptional fortified wine. Elevate your next special occasion with this liquid treasure, or simply savor it as a moment of pure indulgence.