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Red wine | Azeitão, Portugal
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Imagine yourself transported to the sun-drenched vineyards of the Península de Setúbal, Portugal, where the art of winemaking has been perfected over centuries. It is here that Bacalhôa crafts the JP Azeitão, a red wine that embodies the spirit of the region. A true expression of Portuguese terroir, the JP Azeitão is a captivating blend of Syrah, Castelão, and Aragonez grapes, each contributing its unique character to create a harmonious symphony of flavors. The Syrah adds a touch of spice and dark fruit intensity, while Castelão brings vibrant acidity and earthy notes, and Aragonez contributes rich red fruit aromas and a velvety texture.
The wine pours a deep ruby color, hinting at the treasures within. As you bring the glass to your nose, a bouquet of ripe red berries, plums, and a subtle hint of black pepper unfolds, enticing your senses. On the palate, the JP Azeitão reveals its medium-bodied structure, with smooth tannins and a refreshing acidity that dances across your tongue. The flavors mirror the aromas, with juicy red fruit mingling with a touch of spice and a delicate earthy undertone. The wine has a persistent finish that leaves you craving for another sip.
Bacalhôa, the winery behind this remarkable wine, is a name synonymous with quality and innovation in Portuguese winemaking. With a history dating back to the 15th century, Bacalhôa has consistently pushed boundaries while honoring tradition. The JP Azeitão is a testament to their commitment to crafting exceptional wines that reflect the unique characteristics of the region.
This is a versatile wine that pairs beautifully with a wide range of dishes. Its vibrant acidity and fruit-forward character make it an excellent accompaniment to grilled meats, such as juicy steaks or flavorful sausages. The wine's subtle spice notes also complement roasted vegetables, adding a layer of complexity to the meal. For a classic Portuguese pairing, try it with grilled sardines or a hearty stew. This wine will also shine alongside a selection of cheeses, particularly those with a slightly tangy flavor.
So, go ahead, uncork a bottle of JP Azeitão and embark on a sensory journey to the heart of Portugal. Let its vibrant flavors and captivating aromas transport you to the sun-kissed vineyards of the Península de Setúbal, where the art of winemaking comes to life.
