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Red wine | Veneto, Italy
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The Bertani Valpolicella Ripasso is a delightful red wine hailing from the Veneto region of Italy, specifically the Valpolicella Classico area. Bertani, a winery with a long and esteemed history, crafts this wine using the traditional Ripasso method. This involves re-passing the Valpolicella Classico wine over the warm, partially dried grape skins left over from Amarone production. This process imparts extra color, flavor, and tannin to the wine, resulting in a richer, more complex profile.
The grapes used are primarily Corvina, along with Rondinella and Molinara. The wine displays a beautiful ruby red color and offers aromas of ripe cherries, plums, and a hint of spice. On the palate, it is dry and medium-bodied with a smooth texture and well-integrated tannins. The flavor profile echoes the aromas, with a dominant cherry character complemented by subtle notes of dried fruit and a touch of vanilla from oak aging.
This Valpolicella Ripasso is an incredibly versatile wine that pairs wonderfully with a wide range of dishes. Its vibrant acidity and fruity character make it an excellent match for pasta dishes with red sauce, grilled meats, and medium-aged cheeses. Try it with a classic Bolognese, roasted lamb, or a selection of Pecorino Romano. It can also be enjoyed on its own as a rewarding after-dinner sipper. The serving temperature should be around 16°C to fully appreciate its aromas and flavors, and allowing it to breathe for 15 minutes before serving will further enhance the experience.
If you are looking for a well-structured, approachable, and flavorful red wine that embodies the essence of the Veneto region, the Bertani Valpolicella Ripasso is an excellent choice. It represents great value and offers a taste of Italian winemaking tradition at its finest. The Bertani Valpolicella Ripasso is the perfect wine to bring a touch of Italian elegance to your table.