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Sparkling wine | Champagne, France
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The Billecart-Salmon Brut Réserve is a flagship Champagne, embodying the elegance and finesse that define this esteemed house. Originating from the heart of Champagne, France, this non-vintage Brut is a harmonious blend of Pinot Noir, Chardonnay, and Pinot Meunier grapes, carefully selected from the best vineyards.
Billecart-Salmon, a family-owned Champagne house with a rich history dating back to 1818, is renowned for its meticulous approach to winemaking. The Brut Réserve undergoes a slow, cool fermentation in stainless steel tanks, followed by extended aging on the lees in the bottle, contributing to its complexity and refined character. The result is a sparkling wine that balances richness and freshness with remarkable precision.
On the nose, the Brut Réserve offers a delicate bouquet of white flowers, citrus, and green apple, with subtle hints of brioche and toasted nuts. On the palate, it is crisp and vibrant, with a fine mousse and a creamy texture. Flavors of lemon, pear, and grapefruit are complemented by a subtle minerality, leading to a long, elegant finish.
This versatile Champagne is an excellent aperitif, perfect for celebrating special occasions or simply enjoying as a refreshing drink. It also pairs beautifully with a wide range of dishes, including seafood, shellfish, sushi, and light appetizers. Its acidity cuts through richness, making it a great match for creamy sauces and fried foods. The Billecart-Salmon Brut Réserve is best served chilled, at a temperature of around 8-10°C, in a tulip-shaped glass to fully appreciate its aromas and flavors. This exquisite Champagne is a testament to Billecart-Salmon's commitment to quality and craftsmanship, making it a true expression of the Champagne region's unique terroir.