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Description

The Gran Enemigo Gualtallary Single Vineyard Cabernet Franc is a truly exceptional wine that embodies the unique terroir of Gualtallary, a high-altitude sub-region of Mendoza, Argentina. Crafted by Bodega Aleanna, led by renowned winemaker Alejandro Vigil, this wine showcases the remarkable potential of Cabernet Franc in the Andes. Bodega Aleanna is not just a winery; it's a project deeply rooted in the history and potential of Argentine viticulture. Alejandro Vigil's vision is to explore the diverse terroirs of Mendoza and craft wines that truly reflect their origin.

Gualtallary, situated at an elevation of approximately 1,350 meters (4,430 feet) above sea level, boasts a cool climate with significant diurnal temperature variation. This allows the Cabernet Franc grapes to ripen slowly and evenly, developing complex aromas, vibrant acidity, and firm tannins. The soils are predominantly calcareous, imparting a distinct mineral character to the wine.

The 2020 vintage of Gran Enemigo Gualtallary is a testament to meticulous viticulture and winemaking. The grapes are hand-harvested and carefully selected to ensure only the finest fruit makes it into the wine. Fermentation takes place in small oak vats, followed by aging in foudres (large oak vessels) for an extended period. This allows the wine to develop its full potential while preserving its freshness and elegance.

On the nose, this Cabernet Franc unveils a captivating bouquet of aromas, including dark fruit notes of black cherry and cassis, interwoven with herbal nuances of thyme and rosemary, and a hint of spice from oak aging. On the palate, it is full-bodied and structured, with firm tannins that provide excellent aging potential. The wine displays a remarkable balance between fruit, acidity, and tannins, leading to a long and complex finish.

This wine is incredibly versatile and pairs well with a wide range of dishes. Its structure and tannins make it an excellent companion to grilled meats, such as steak or lamb. The herbal notes also complement dishes with earthy flavors, such as mushroom risotto or roasted vegetables. For a truly decadent pairing, try it with dark chocolate or aged cheeses.

Imagine savoring this wine with a perfectly grilled Argentine asado, the smoky flavors of the meat complementing the wine's dark fruit and herbal notes. Or picture yourself enjoying it on a cool evening with a comforting bowl of pasta Bolognese, the wine's acidity cutting through the richness of the sauce. No matter the occasion, the Gran Enemigo Gualtallary Single Vineyard Cabernet Franc is sure to elevate your dining experience.

Allow the wine to breathe for at least 30 minutes to an hour before serving to fully appreciate its complexity. This will allow the aromas to open up and the tannins to soften. Serve it at a temperature of around 16°C (60°F) to best showcase its flavors.

Don't miss the opportunity to experience this exceptional wine. It's a true reflection of the unique terroir of Gualtallary and the dedication of Bodega Aleanna to crafting world-class wines.