Red wine | Rioja, Spain
Añares Crianza is a vibrant and accessible red wine from the renowned Rioja region of Spain, crafted by Bodegas Olarra, a winery celebrated for its dedication to quality and tradition. The wine is made primarily from Tempranillo grapes, the quintessential varietal of Rioja, known for its ability to produce wines with structure, complexity, and aging potential. The Añares Crianza embodies the classic Rioja style, showcasing a harmonious balance of fruit, oak, and earth.
The winemaking process begins with carefully selected grapes, sourced from the best vineyards in the Rioja Alta subzone. The grapes are destemmed and crushed, then fermented in stainless steel tanks under controlled temperatures to preserve their fresh fruit aromas and flavors. After fermentation, the wine is aged in American oak barrels for a period of 12 months, followed by at least six months of bottle aging before release. This aging process imparts subtle notes of vanilla, spice, and toast to the wine, adding complexity and depth. On the eye, Añares Crianza presents a lovely cherry red color with purple reflections. On the nose, it displays aromas of ripe red fruits such as cherries and plums, interwoven with hints of vanilla, cinnamon, and sweet spice from the oak aging. On the palate, the wine is medium-bodied with a smooth and velvety texture, balanced acidity, and fine-grained tannins. The flavors echo the aromas, with a core of red fruit complemented by notes of spice, cedar, and a touch of balsamic. The finish is long and satisfying, with lingering fruit and spice notes.
This wine pairs wonderfully with a wide range of dishes. Its fruit-forward profile and balanced structure make it an excellent complement to grilled meats, roasted vegetables, pasta dishes, and tapas. Its subtle oak notes also make it a good match for dishes with smoky or savory flavors, such as barbecued ribs or grilled sausages. For a classic Rioja pairing, serve it with lamb chops or roast chicken. It also pairs nicely with aged cheeses, such as Manchego or Idiazabal. It is an excellent introduction to the wines of Rioja, offering a glimpse into the region's rich winemaking heritage and distinctive terroir. Whether enjoyed on its own or paired with food, it is sure to delight wine lovers of all levels.