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Description

The Viña Albina Gran Reserva is a testament to the enduring quality and tradition of Rioja wines. Crafted by Bodegas Riojanas, a winery steeped in history and dedicated to excellence, this Gran Reserva is a true expression of the Tempranillo grape, the undisputed king of Rioja. The 2009 vintage, as pictured, is a beautiful example of the aging potential of Rioja. While newer vintages like 2016 can be easily found, the character of the wine remains consistent.

This wine hails from the heart of the Rioja region in Spain, specifically the Rioja Alta and Rioja Alavesa sub-regions, where the terroir imparts unique characteristics to the grapes. The Tempranillo grapes are carefully selected from the best vineyards and undergo a meticulous winemaking process, including extended aging in oak barrels, to develop the complex flavors and aromas that define a Gran Reserva. The Viña Albina Gran Reserva typically spends at least 24 months in oak barrels and a minimum of 36 months in bottle before release, ensuring that the wine is ready to drink upon purchase but can also benefit from further aging.

On the palate, the Viña Albina Gran Reserva is dry and full-bodied, with a harmonious balance of fruit, oak, and spice. Expect to find luscious notes of red and black fruits, such as cherries, plums, and blackberries, interwoven with hints of vanilla, cedar, and tobacco from the oak aging. Subtle nuances of leather and earth add complexity and depth to the wine. The tannins are well-structured and integrated, providing a smooth and velvety texture, while the acidity is bright and refreshing, lending vibrancy to the finish.

With its rich and elegant profile, the Viña Albina Gran Reserva is an ideal accompaniment to a wide range of culinary delights. It pairs beautifully with roasted meats, such as lamb, beef, or pork, as well as game dishes and hearty stews. The wine's complex flavors and aromas also complement aged cheeses, charcuterie, and grilled vegetables. For a truly exceptional pairing, try it with traditional Riojan dishes like chuletillas al sarmiento (grilled lamb chops) or patatas a la riojana (potatoes cooked in a tomato and pepper sauce).

Serve this exceptional wine at a temperature of around 18°C (64°F) to fully appreciate its nuanced flavors and aromas. Decanting for at least 30 minutes before serving is recommended, especially for older vintages, to allow the wine to fully open up and reveal its full potential. Whether you are a seasoned wine enthusiast or a curious newcomer, the Viña Albina Gran Reserva is sure to impress and delight, offering a glimpse into the timeless elegance and enduring appeal of Rioja wines.