Wine Scanner AI
Red wine | Ribera del Duero
See all comments, ratings, and join the community discussion in the Wine Scanner AI app!
Lágrima Negra Crianza is a quintessential expression of the prestigious Ribera del Duero region, crafted by Bodegas Santos Arranz in the historic village of Pesquera de Duero. This wine is a testament to the family's artisanal dedication, which has been producing high-quality wines since 1982. Made from 100% Tempranillo, it is aged for approximately 15 months in French oak barrels, a process that imparts complexity while preserving the vibrant character of the fruit.
Upon pouring, the wine displays an intense, deep cherry-red color with purple hues, signaling its power and structure. On the nose, it offers a sophisticated bouquet where ripe dark fruits are elegantly complemented by refreshing, unique notes of eucalyptus and mint—a distinctive signature of this label. On the palate, it is remarkably fleshy and well-structured, showcasing the intensity and aging potential typical of the finest Ribera del Duero wines. The tannins are polished and integrated, leading to a long, memorable finish that keeps you coming back for another sip.
Why choose this wine? Because it represents an authentic, "small-producer" soul from one of Spain’s most revered appellations. While big names often dominate the shelves, Lágrima Negra offers a refined, balanced experience that balances tradition with a modern, clean approach to winemaking. It is a fantastic choice for those who appreciate a wine with both grit and grace.
This Crianza is a versatile companion at the dinner table. Its structure and depth make it an ideal pairing for traditional Castilian cuisine. Serve it alongside roasted lamb (lechazo), suckling pig (cochinillo), or hearty grilled meats. It also pairs beautifully with aged Manchego or other hard cheeses, as well as complex legume-based stews like the classic Spanish 'cocido'. For the best experience, we recommend decanting this wine for about 30 minutes before serving at a temperature of 16-18°C. This allows the aromas to fully unfurl, ensuring you enjoy every nuance of this beautiful, handcrafted Spanish treasure.