Red wine | Ribera del Duero
Lágrima Negra Roble is a standout expression of the Ribera del Duero region, crafted with passion by the family-run Bodegas Santos Arranz in Pesquera de Duero. Since 1982, this winery has dedicated itself to producing artisanal wines that capture the authentic spirit of the Castilian terroir. This 'Roble' (meaning 'oak' in Spanish) style serves as the perfect bridge between a youthful, vibrant wine and the more structured, long-aged Crianza or Reserva tiers.
Produced from 100% Tempranillo grapes grown at altitudes between 750 and 920 meters, this wine benefits from the unique clay and limestone soils of the region. It is aged for approximately 8 to 9 months in French oak barrels, a process that imparts complexity and a refined texture while preserving the primary fruit character of the grape. On the nose, you will be greeted by an inviting bouquet of ripe dark fruits, seamlessly integrated with sophisticated notes of toasted oak, vanilla, and a subtle hint of black pepper.
Upon tasting, it reveals a medium-to-full body with a wonderful balance between fleshy, mature tannins and a refreshing acidity. The palate is defined by dark forest fruits, lightly nuanced by the influence of the barrel, leading to a pleasant and lingering finish with a touch of licorice. This is a versatile and approachable wine that makes a fantastic companion for a variety of dishes. It pairs beautifully with classic Spanish cuisine such as roasted lamb (lechazo), suckling pig (cochinillo), or hearty legume stews. It is also an excellent choice for a casual evening featuring artisan charcuterie, aged cheeses, or grilled red meats. Serving it at a cool 16°C allows the aromatic profile to fully blossom, making it an ideal choice for both seasoned wine lovers and those looking to discover the rich traditions of Ribera del Duero without needing to wait years for a bottle to mature. Whether you are hosting a dinner party or enjoying a quiet night in, Lágrima Negra Roble offers exceptional value and a genuine taste of one of Spain’s most prestigious wine-growing regions.
Decant this for at least thirty minutes because the tannins are quite firm at first but open up into a smooth and spicy finish.