Red wine | Veneto, Valpolicella, Italy
Ah, the Campo Piano Valpolicella Ripasso Superiore! A wine that sings of tradition, family, and the sun-kissed hills of Veneto. This isn't just a wine; it's an experience, a journey to the heart of Italian winemaking.
Let's start with the region. Veneto, nestled in northeastern Italy, is renowned for its stunning landscapes and its even more stunning wines. The Valpolicella region, within Veneto, is where the magic happens for this Ripasso. The grapes, primarily Corvina, Rondinella, and Molinara, are cultivated with utmost care on the family-owned Campo Piano estate. This meticulous attention to detail ensures that only the finest grapes make it into the bottle.
The Ripasso method is what sets this wine apart. 'Ripasso' literally means 'repassed.' After the fermentation of Valpolicella Classico, the wine is then 'repassed' over the still-warm, grape skins left over from Amarone production. This secondary fermentation imparts richer flavors, deeper color, and added complexity. It’s like giving the Valpolicella a second lease on life, a richer, more profound existence.
Campo Piano is not merely a winery; it's a legacy. Passed down through generations, this family-run estate blends time-honored traditions with modern winemaking techniques. The result? A wine that respects its roots while embracing innovation. Their commitment to quality is evident in every sip.
The Valpolicella Ripasso Superiore pours a beautiful ruby red, hinting at the delights to come. On the nose, you'll be greeted by an aromatic bouquet of ripe cherries, plums, and a subtle hint of spice. A whisper of earthy notes adds depth and complexity, making each sniff a new discovery.
On the palate, this Ripasso is a revelation. It's dry, but not austere, with a luscious fruitiness that dances on your tongue. The cherry and plum flavors are prominent, supported by a backbone of smooth tannins and a refreshing acidity. The finish is long and satisfying, leaving you with a warm, spicy glow.
But what truly makes this wine special is its versatility. It's a food-lover's dream! Pair it with hearty dishes like roasted meats, osso buco, or a rich lasagna. It's equally delightful with aged cheeses or even a simple plate of salami and olives. For a truly Venetian experience, try it with Sformato di Zucca (Pumpkin Flan) – the wine's fruitiness will complement the sweetness of the pumpkin beautifully. The slight acidity and tannins will cut perfectly through the richness of the dish. The wine's earthy notes will pick up any subtle flavors in the dish, too.
Imagine serving this at your next dinner party. As your guests savor their first sip, they'll be transported to the rolling hills of Veneto, where the sun shines brightly, and the air is filled with the scent of ripening grapes. It's not just a wine; it's a conversation starter, a memory maker.
So, why should you buy this wine? Because it's more than just a bottle; it's a story. A story of family, tradition, and the unwavering pursuit of excellence. It's a wine that will elevate your dining experience, impress your friends, and leave you with a lasting appreciation for the art of Italian winemaking. Give it a try, and let it bring some of the Italian sunshine right into your glass. You will not regret it!