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Cuor di Pietra Riserva - Image 1

Cuor di Pietra Riserva

Cantine Due Palme

Red wine | Salice Salentino, Puglia, Italy

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Red wine
14 %
18.25 USD
18°C / 64°F
Dark, Dry, Earthy, Fruit, Fruity, Spicy

Description

The Cuor di Pietra Riserva is a captivating red wine hailing from the Salice Salentino region in Puglia, Italy, crafted by the esteemed Cantine Due Palme. This wine is a testament to the rich winemaking heritage of the region and the unique character of the Negroamaro grape. Cantine Due Palme, a cooperative winery, has been dedicated to showcasing the potential of Puglia's native grapes, blending tradition with innovation to produce wines of exceptional quality.

The wine's character is deeply rooted in the terroir of Salice Salentino, a land kissed by the Adriatic sun and caressed by sea breezes. This geographical blessing imparts a distinct warmth and salinity to the grapes, resulting in a wine that is both robust and elegant. The Negroamaro grape, the heart of this wine, thrives in this environment, developing its signature dark fruit flavors and earthy undertones. The 'Riserva' designation indicates that this wine has undergone a period of aging, further refining its complexity and character.

On the palate, the Cuor di Pietra Riserva unfolds with layers of dark cherries, plums, and blackberries, complemented by notes of spice, such as cinnamon and clove, derived from its time in oak. The tannins are well-structured, providing a firm backbone to the wine, while a refreshing acidity balances the richness, leading to a long and satisfying finish. A hint of balsamic adds to the complexity and brings freshness.

This wine is a versatile companion to a wide range of dishes. Its robust profile makes it an excellent match for hearty meat dishes like grilled steak, roasted lamb, or game. It also pairs beautifully with traditional Apulian cuisine, such as orecchiette pasta with meat ragu or grilled vegetables drizzled with olive oil. For cheese lovers, the Cuor di Pietra Riserva is a delightful match for aged cheeses like Pecorino or Parmesan. Don't hesitate to pair it with dark chocolate for an after-dinner indulgence. To fully appreciate the wine's character, serve it at around 18°C. A few minutes of aeration will further enhance its aromas and flavors, making it an unforgettable experience. In short, this wine invites you to savor the warmth and passion of southern Italy, one sip at a time.

Your Notes

dark chocolate and deep color

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Latest update: August 25, 2025, 8:37 pm