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Red wine | Salento, Puglia
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Indulge in the captivating allure of Ettamiano, a Primitivo di Salento IGT crafted by the esteemed Cantine Due Palme. This wine embodies the rich traditions and sun-soaked terroir of Puglia, delivering an experience that tantalizes the senses and leaves a lasting impression.
The Ettamiano, whose name means "Et haim iam", is one of the most representative wines of the territory, in the native language of Salento it means "Here we are!" or "Finally!".
Cantine Due Palme, a cooperative winery in Puglia, Italy, represents the shared passion and expertise of over 1,200 dedicated winegrowers. With a deep commitment to their land and a dedication to preserving local traditions, Cantine Due Palme crafts exceptional wines that capture the essence of the Salento region.
Ettamiano is a vibrant expression of the Primitivo grape, known for its robust character and luscious fruit. The wine boasts a deep ruby-red color, hinting at its intensity and complexity. The aromas that arise from the glass are a symphony of ripe red fruits, such as cherry and plum, intertwined with subtle notes of spice and Mediterranean herbs.
On the palate, Ettamiano unfolds with a harmonious balance of flavors. The rich fruit notes are complemented by a smooth tannic structure, creating a velvety texture that caresses the palate. The wine's moderate acidity provides a refreshing lift, while the long, lingering finish leaves a satisfying warmth. The wine displays a ruby red colour with violet reflections. Intense and persistent nose with notes of cherries, dried plums and sweet spices. Full-bodied, soft and velvety on the palate, with a pleasant finish of jam and liquorice.
Ettamiano is a versatile wine that pairs beautifully with a wide range of dishes. Its fruity character and balanced structure make it an excellent companion to grilled meats, roasted vegetables, and hearty pasta dishes. It is also a delightful choice for enjoying on its own, as its complexity and depth will captivate your senses.
**Food Pairings:**
* Grilled lamb chops with rosemary and garlic* Orecchiette pasta with sausage and broccoli rabe* Aged Pecorino cheese with fig jam* Braised beef short ribs with polenta* Dark chocolate truffles
Let Ettamiano transport you to the sun-drenched vineyards of Salento, where the passion of Cantine Due Palme creates wines of exceptional quality and character.