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Sparkling wine | Veneto
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Allow me to introduce you to a sparkling sensation that encapsulates the essence of Italian elegance and the joyous spirit of celebration: Bollé Extra Dry by Cantine Vedova. This isn't just another sparkling wine; it's an experience, a journey into the heart of Veneto, Italy, where the art of winemaking has been perfected over generations.
Cantine Vedova, a winery steeped in tradition and passion, crafts this exquisite sparkler with meticulous attention to detail. The Bollé is predominantly made from Glera grapes, the very same variety that lends its charm to Prosecco. However, Bollé stands apart with its unique character and vibrant personality. Grown in the gentle hills of Veneto, these grapes benefit from a perfect balance of sunshine and rainfall, resulting in wines that are fresh, aromatic, and undeniably delicious.
What truly sets Bollé apart is its 'Extra Dry' style. Don't let the name fool you; this isn't a bone-dry, austere wine. Instead, it offers a delightful touch of residual sugar that enhances its fruit-forward character without being overly sweet. Imagine biting into a perfectly ripe pear, kissed by the sun and bursting with juicy sweetness. That's the kind of sensation Bollé delivers.
On the nose, you'll be greeted by a symphony of aromas: crisp green apple, delicate white blossoms, and a hint of citrus zest. The palate is equally enchanting, with a lively mousse (the delightful bubbles), a creamy texture, and a refreshing finish that begs for another sip. The wine is fermented in stainless steel tanks to preserve the grapes' natural aromas and flavors. The secondary fermentation, which creates the bubbles, takes place in autoclaves, a process that ensures a fine and persistent perlage (the stream of bubbles).
Speaking of pairings, Bollé is incredibly versatile. It's a fantastic aperitif, perfect for welcoming guests or celebrating a special occasion. It also shines alongside a variety of dishes. Consider serving it with light appetizers like bruschetta with fresh tomatoes and basil, or a platter of cured meats and cheeses. Its crisp acidity cuts through richness beautifully, making it a wonderful match for seafood dishes such as grilled shrimp or seared scallops. For a truly decadent pairing, try it with a creamy risotto or a slice of lemon tart.
The serving suggestion that underlines Bollé's crisp character is serving it chilled, ideally between 6 and 8 degrees Celsius, to fully appreciate its freshness and effervescence. No need to let it rest, just open the bottle and enjoy it.
Bollé Extra Dry is more than just a sparkling wine; it's a celebration of life's simple pleasures. It's the perfect accompaniment to joyful gatherings, intimate dinners, or even a quiet moment of self-indulgence. So, uncork a bottle, raise a glass, and let the bubbles transport you to the sun-kissed hills of Veneto. Cin cin!