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Loggia delle Poste Chianti Classico Riserva - Image 1

Loggia delle Poste Chianti Classico Riserva

Castello di Meleto

Red wine | Chianti Classico, Tuscany, Italy

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Red wine
14 %
34.56 USD
18°C / 64°F
Cherry, Dry, Earthy, Fruity, Spicy

Description

Ah, the Loggia delle Poste Chianti Classico Riserva from Castello di Meleto – a wine that sings of Tuscany's sun-drenched hills and time-honored traditions. Castello di Meleto, nestled in the heart of Chianti Classico, isn't just a winery; it's a historical landmark, a place where viticulture has thrived for centuries. This Riserva is a testament to their dedication and mastery.

This wine is primarily crafted from Sangiovese grapes, the very soul of Chianti Classico. The wine-making process is traditional, with aging in oak barrels to round out the tannins and provide structure. The result is a wine that's both robust and elegant.

Upon pouring, it displays a captivating ruby-red color. The nose is immediately inviting, a bouquet of ripe cherries, plums, and a subtle hint of leather and earthy undertones. A swirl in the glass unveils whispers of spice – perhaps a touch of cinnamon or cloves – adding layers of complexity.

On the palate, the Loggia delle Poste is dry and well-balanced. The tannins are firm but not aggressive, providing a pleasing structure that supports the wine's vibrant fruit core. The acidity is lively, making it incredibly food-friendly. You'll notice flavors that mirror the aromas: cherry and plum dominate, followed by subtle notes of tobacco and underbrush. The finish is long and persistent, leaving a pleasant warmth and a lingering impression of Tuscan terroir.

This Chianti Classico Riserva isn't just a wine; it's an experience. It's a journey to the rolling hills of Tuscany, a celebration of tradition and craftsmanship. It is best served at 18 degrees celsius and to let it breathe at least 15 minutes. The complex taste perfectly fits to rich and intense dishes like a classic Fiorentina steak, roasted game (such as wild boar or venison), or hearty pasta dishes with meat sauces (such as ragu or pappardelle). For vegetarian options, it is the perfect choice to combine it with aged cheeses or mushroom-based dishes, like a porcini risotto.

This wine is a compelling choice for anyone seeking a taste of authentic Chianti Classico. Cheers!

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Latest update: December 8, 2025, 10:05 am