Wine Scanner AI
Red wine | Basilicata, specifically Aglianico del Vulture DOC
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The Castellore Aglianico del Vulture is a captivating red wine that hails from the volcanic slopes of Mount Vulture in the Basilicata region of Italy. Crafted from the Aglianico grape, often referred to as the "Barolo of the South," this wine offers a unique and compelling tasting experience. The label 'Edizione Limitata' suggests a limited production, indicating a focus on quality and exclusivity.
On the nose, expect a vibrant bouquet of dark cherries, plums, and blackberries, intertwined with subtle hints of spice and earthy undertones. The palate is rich and full-bodied, with firm tannins that provide structure and aging potential. Notes of chocolate, tobacco, and leather develop as the wine opens up, adding layers of complexity to its character. A bright acidity balances the richness, leading to a long and satisfying finish. The wine exhibits a vibrant ruby color, hinting at the fruit-forward character. The label text emphasizes flavor depths from specialist aging, suggesting careful winemaking techniques.
This Aglianico del Vulture is a versatile food wine that pairs beautifully with hearty dishes. Consider pairing it with grilled meats like lamb or beef, roasted vegetables, or rich pasta dishes with tomato-based sauces. It is also an excellent match for aged cheeses and charcuterie. The wine is best served at a temperature of 16-18°C (60-64°F) to fully appreciate its aromas and flavors. The Aglianico del Vulture wine represents the power and elegance of the south of Italy. Aglianico is a dark-skinned grape variety native to southern Italy. It is known for producing full-bodied, age-worthy red wines with firm tannins and complex flavors. This wine is an excellent choice for those looking to explore the unique terroir of Basilicata and discover the hidden gems of Italian winemaking. It is a testament to the skill and passion of the winemakers who strive to showcase the best of this ancient grape variety. It is a wine that will surely impress and delight, whether enjoyed on its own or paired with a delicious meal.